All Answers (8) you can add salt in different concentration to get a new solution with more viscosity from distal water……….. You can add dextran, PVP (Polyvinylpyrrolidone), PEG (Polyethylene glycol) or another water-soluble polymer.Reduce shear rate: Viscosity is a measure of a liquid's resistance to flow under an applied force. By reducing the shear rate, or the rate at which layers of the liquid move relative to each other, the viscosity can increase.Temperature: The viscosity of liquids generally decreases as temperature increases. Pressure: High pressure can increase viscosity, while low pressure can decrease it. Shear rate: Increasing the shear rate, or the measure of how fast a liquid is being deformed, tends to decrease viscosity.
How do you change viscosity : Temperature also influences viscosity. A higher temperature results in a decrease in viscosity, since molecules are moving faster and the intermolecular forces are more easily disrupted. Most cooking oils are more viscous than water, but when heated, the viscosity decreases and the oil spreads more easily.
How do you make thick water thick
BASIC RECIPE
1 cup of water or broth (vegetable or meat or fish) or milk (also vegetable)
1 tablespoon of starch or thickener.
1/2 teaspoon of salt.
How do they make thick water thick : These include arrowroot, cassava flour, xanthan gum, and others. While thick water usually tastes very similar to regular drinking water, the thickener will alter the taste a bit because of how your taste buds respond to differences in viscosity.
Viscosity is governed by the strength of intermolecular forces and especially by the shapes of the molecules of a liquid. Liquids whose molecules are polar or can form hydrogen bonds are usually more viscous than similar nonpolar substances. Actually, water has a fairly high viscosity compared to other liquids of similar molar masses. The reason for its high surface tension and high viscosity (and high specific heat, melting and boiling points, as well as other features) is the strength of the intermolecular forces of attraction between water molecules.
What are the 4 factors that affect viscosity
CONCEPT: Viscosity: The state of being sticky, thick, and semi-fluid inconsistency, due to internal friction of fluids is called viscosity. The viscosity of a material is affected by temperature, pressure, nature of fluid, velocity gradient , etc.Viscosity is a highly important property of fluids and liquids that determines their industrial or commercial use. Different factors such as temperature, pressure, applied force, and complex multiphase liquid properties can influence the viscosity of a fluid.For liquids, typically the larger the intermolecular forces (IMF) the higher the viscosity. The other factors that affect viscosity are temperature and the shape of the molecule. Higher temperatures will correspond to higher average kinetic energies and faster moving molecules. This will lead to a lower viscosity. Viscosity generally increases as the temperature decreases. The viscosity of a liquid is related to the ease with which the molecules can move with respect to one another. Thus the viscosity of a liquid depends on the: strength of attractive forces between molecules, which depend on their composition, size, and shape.
Can you thicken up water : Thickeners with xanthum gum, such as ThickenUp and Simply Thick can be used to make ice cubes. Thicken water to the needed thickness level, and freeze it in ice cube trays. Check the product's food label to see if xanthan gum is a listed ingredient.
Can you add thickener to water : Using Thick-It® Original Food & Beverage Thickener
of cold or hot liquid into a glass. Slowly add level measured thickener to liquid, stirring with fork or whisk as you pour. Stir briskly until thickener has dissolved. Before serving, let water and juices stand for at least 1 minute.
What does the viscosity of water depend on
Water viscosity is independent of fluid pressure except for very high values larger than 80 MPa, yet it is strongly dependent on temperature (Likhachev, 2003) . The main factor that affects the viscosity of a liquid is the intermolecular force of attraction. But there are other factors too, like- shape of individual molecules or the temperature. By looking at these values, it can be concluded that Glycerine is the most viscous substance from the given list.The viscosity of a fluid is affected by temperature, pressure, composition, interactions between molecules, and the presence of impurities or suspended particles.
What 3 factors affect viscosity : The viscosity of a material is affected by temperature, pressure, nature of fluid, velocity gradient , etc.
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Antwort How do you make water more viscous? Weitere Antworten – How can I make water more viscous
All Answers (8) you can add salt in different concentration to get a new solution with more viscosity from distal water……….. You can add dextran, PVP (Polyvinylpyrrolidone), PEG (Polyethylene glycol) or another water-soluble polymer.Reduce shear rate: Viscosity is a measure of a liquid's resistance to flow under an applied force. By reducing the shear rate, or the rate at which layers of the liquid move relative to each other, the viscosity can increase.Temperature: The viscosity of liquids generally decreases as temperature increases. Pressure: High pressure can increase viscosity, while low pressure can decrease it. Shear rate: Increasing the shear rate, or the measure of how fast a liquid is being deformed, tends to decrease viscosity.
How do you change viscosity : Temperature also influences viscosity. A higher temperature results in a decrease in viscosity, since molecules are moving faster and the intermolecular forces are more easily disrupted. Most cooking oils are more viscous than water, but when heated, the viscosity decreases and the oil spreads more easily.
How do you make thick water thick
BASIC RECIPE
How do they make thick water thick : These include arrowroot, cassava flour, xanthan gum, and others. While thick water usually tastes very similar to regular drinking water, the thickener will alter the taste a bit because of how your taste buds respond to differences in viscosity.
Viscosity is governed by the strength of intermolecular forces and especially by the shapes of the molecules of a liquid. Liquids whose molecules are polar or can form hydrogen bonds are usually more viscous than similar nonpolar substances.
![]()
Actually, water has a fairly high viscosity compared to other liquids of similar molar masses. The reason for its high surface tension and high viscosity (and high specific heat, melting and boiling points, as well as other features) is the strength of the intermolecular forces of attraction between water molecules.
What are the 4 factors that affect viscosity
CONCEPT: Viscosity: The state of being sticky, thick, and semi-fluid inconsistency, due to internal friction of fluids is called viscosity. The viscosity of a material is affected by temperature, pressure, nature of fluid, velocity gradient , etc.Viscosity is a highly important property of fluids and liquids that determines their industrial or commercial use. Different factors such as temperature, pressure, applied force, and complex multiphase liquid properties can influence the viscosity of a fluid.For liquids, typically the larger the intermolecular forces (IMF) the higher the viscosity. The other factors that affect viscosity are temperature and the shape of the molecule. Higher temperatures will correspond to higher average kinetic energies and faster moving molecules. This will lead to a lower viscosity.
![]()
Viscosity generally increases as the temperature decreases. The viscosity of a liquid is related to the ease with which the molecules can move with respect to one another. Thus the viscosity of a liquid depends on the: strength of attractive forces between molecules, which depend on their composition, size, and shape.
Can you thicken up water : Thickeners with xanthum gum, such as ThickenUp and Simply Thick can be used to make ice cubes. Thicken water to the needed thickness level, and freeze it in ice cube trays. Check the product's food label to see if xanthan gum is a listed ingredient.
Can you add thickener to water : Using Thick-It® Original Food & Beverage Thickener
of cold or hot liquid into a glass. Slowly add level measured thickener to liquid, stirring with fork or whisk as you pour. Stir briskly until thickener has dissolved. Before serving, let water and juices stand for at least 1 minute.
What does the viscosity of water depend on
Water viscosity is independent of fluid pressure except for very high values larger than 80 MPa, yet it is strongly dependent on temperature (Likhachev, 2003) .
![]()
The main factor that affects the viscosity of a liquid is the intermolecular force of attraction. But there are other factors too, like- shape of individual molecules or the temperature. By looking at these values, it can be concluded that Glycerine is the most viscous substance from the given list.The viscosity of a fluid is affected by temperature, pressure, composition, interactions between molecules, and the presence of impurities or suspended particles.
What 3 factors affect viscosity : The viscosity of a material is affected by temperature, pressure, nature of fluid, velocity gradient , etc.